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CORE C134 - Soul Food
Prof. Taryn D. Jordan (Spring 2024)
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Building Houses Out of Chicken Legs: Black Women, Food, and Power
by
Psyche A. Williams-Forson
ISBN: 9780807830222
Publication Date: 2006-05-29
Consuming Identity: The Role of Food in Redefining the South
by
Ashli Quesinberry Stokes; Wendy Atkins-Sayre
ISBN: 9781496809223
Publication Date: 2016-11-02
Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960
by
Rebecca Sharpless
ISBN: 9781469611020
Publication Date: 2013-02-01
Cornbread Nation 7: The Best of Southern Food Writing
by
Francis Lam (Editor)
ISBN: 9780820346953
Publication Date: 2014-05-15
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity
by
Carrie Helms Tippen
ISBN: 9781682260647
Publication Date: 2018-08-12
A Mess of Greens: Southern Gender and Southern Food
by
Elizabeth S. D. Engelhardt
ISBN: 9780820334714
Publication Date: 2011-09-25
Savage Barbecue: Race, Culture, and the Invention of America's First Food
by
Andrew Warnes
ISBN: 9780820328966
Publication Date: 2008-09-30
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