2010 ed. Two hundred seventy-five substantial entries, over 300 short biographies of important figures in anthropology with lists of additional readings.

2010 ed. Two hundred seventy-five main entries with suggested readings.

Provides an authoritative and expert overview of the concepts, research, and techniques that together define the discipline.

2002 ed. Presents articles on food and its place in human culture and society, including entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines.